Assessing how long to hold on to a bottle is a complicated science. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. There are products available that can extend that period by a couple of days.Īs for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. How to Serve Red WineĪ common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine. Sometimes small amounts of a particular variety are added to boost color or aromatics. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines.
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